Shellfish on daily basis

King-prawns, its own juices, garlic salt, spring-onion and chilis

Stew of white beans and seasonal wild mushrooms

Fresh fish of the day from the Abastos´market (Pesca de Rías)

Capon raviolis, its own juices, mushrooms and pumpkin-purée

Orujo cream pannacotta (Fonte do Frade)

Baby scallops, agua chile and pickled red onion

King prawns, its own juices, spring onion, garlic salt and jalapeños

Melted béchamel sauce and Ibérico ham croquettes

Cod fish, pil-pil sauce and black olives powder

Pig cheeks slowly cooked in Mencía red wine

Cheesecake and red fruits coulis (Quescrem)